If olive oil is bad for cooking at high temperature, what oil do Italians use for cooking?

If olive oil is bad for cooking at high temperature, what oil do Italians use for cooking?

Cooking Secrets • 1.4M followers Post and share secrets of impeccable cooking from chefs and amateurs   Peter Wade, visited 82 countries, all 7 continents Posted Dec 28 Read more » If olive oil is bad for cooking at high temperature, what oil do Italians use for cooking? To begin with, olive oil and extra virgin olive oil are two totally different animals. Olive oil can be classified as "extravirgin" if it has been extracted by the process of...     Peter Wade, visited 82 countries, all 7 continents Posted Dec 27 Read more » Why do professional chefs use knives for cutting onions instead of a food processor? It makes sense at homes; wouldn't it make more sense in a high-volume kitchen? This is a great question. It does seem that professional kitchens could provide even greater benefits using machinery, but for the following reasons, they continue to use kn...     Why does restaurant gravy taste richer than homemade gravy, even with the same ingredients? Jet Foncannon, PhD, DSc from University of Edinburgh Answered Fri   I'm suggesting MSG. I've always wondered why the sauces on the Vietnamese takeout I got tasted so full bodied and rich. Then I found out that Asian cooks are robust dispens... Read more »   Read more in Cooking Secrets

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