Why isn’t garlic used in Japanese cuisine?

Why isn't garlic used in Japanese cuisine?

Cooking Secrets • 1.4M followers Post and share secrets of impeccable cooking from chefs and amateurs   Peter Wade, visited 82 countries, all 7 continents Posted Mar 8 Read more » Why isn't garlic used in Japanese cuisine? Garlic originated in Japan from China during the eighth century. In Japan, the Kaidanseki of Zen temples carries an inscription: "Sake and pungent vegetables (Garlic, Chinese...     Peter Wade, visited 82 countries, all 7 continents Posted Mar 11 Read more » Are hard boiled eggs healthier than scrambled eggs? One of my own patients changed her whole breakfast routine based on something she read online that told her that scrambled eggs were nutritionally inferior to hard-boiled eg...     Peter Wade, visited 82 countries, all 7 continents Posted Mar 11 Read more » How do restaurants make scrambled eggs taste better than homemade? I was a line cook in a brunch restaurant for three years, and I was utterly perplexed by how our scrambled eggs were far superior to anything I had ever managed to cook at h...   Read more in Cooking Secrets

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